Making A Layered Wedding Cake

Making A Layered Wedding Cake. In fact, it may be just what you need to. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter, so it's just right for making the top tier.

Elegant 5layer wedding cake
Elegant 5layer wedding cake from www.pinterest.com

Stack two cake layers on cake board, fill with ice, and cut the dowel rods to the height of the stacked layers… the cake board should not be stacked more than two layers (6 in. This section covers baking and filling the layers. Use a 18cm (6in) cake board for the highest tier a 23cm (9in) cake board for the center tier and a 30cm (12in) cake drum for the underside tier.

Refrigerate The Cake For 15 Minutes.


Cut out the three layers for your wedding cake and smooth the sides, if necessary. Can i make a cake 3 days in advance? Circle onto the bottom layer.

Thaw In The Fridge A Day Before Icing So The Cakes Can Defrost Slowly.


Using a large icing spatula, evenly cover the top with a scant 1 and 1/2 cups of. Safe the underside layer of every tier to the cake boards/drum with an excellent dollop of. To make this wedding cake you'll need 24 cups of cake batter:

Place 1 Cake Layer On Your Cake Board.


Measure across the top and sides of the cake with string, cut to length and set the string aside. Dust the work surface with icing sugar and roll the marzipan into a circle big enough to cover the cake top and sides, using the cut string as a guide. With a long serrated knife, trim the skin off of the top and bottom of the cake layers.

I Hope To Encourage Other Home Bakers To Find Their Own Joy In The Kitchen, And See That Baking A Cake From Scratch Isn’t As Intimidating As It May Seem.


You can model the layers freehand if you wish. Add a cake topper and a ribbon, if you like. Trim the top of the cake to create a flat surface.

For A Very Large Reception (200+), Consider Making A Smaller Wedding Cake And Then Baking Sheet Cakes To Make Up The Rest Of The Cake You Need.


4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. If so, cover with foil after 1 hr and check again every 10 mins. Press gently to make it level.