2 Tier Sponge Wedding Cake Recipe. Don’t worry if you don’t, it will just take a little longer to bake the cakes. This time it will be a 2 tier cake (chocolate and plain).
Autumn fruit Victoria sponge wedding cake Victoria from www.pinterest.com
The lemon sponge has two tiers and comes with three designs. Got to agree with sharon54, it is a lovely cake! Just google in cake baker and you'll find the cake o metre.
Just Need To Work Out How To Convert It To Use With Other Sizes Of Cake Tins!
Preheat the oven to 350°f. Add the eggs one by. The bottom tier will be chocolate, the top will be plain vanilla cake, and the cake that will be sreved will just be ordinary chocolate and vanilla sheet cakes.
Prepare With Bake Even Strips (Affiliate Link).
Bring to room temperature before using. I have 2 versions of the buttercream recipe that i use for my cakes. The lemon sponge has two tiers and comes with three designs.
If You Have 2 Of Each Size Of Tin, You Will Be Able To Prepare The Next Batch Of Cake Mix As The Previous Batch Is Baking.
Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Push a plastic dowel into the cake and mark with a pencil where it comes out of the cake. Grease two 20 cm (8 in) sandwich tins then line the base of each tin with baking parchment.
Two Or Three Of The Smaller Tin Sizes Should Fit On One Rack In The Oven.
Bake each cake in the oven until it is well risen and cooked in the centre when a skewer is inserted. Cream the butter and sugar together in a bowl until pale and fluffy. Grease and line the base of three 18cm/7in cake tins with baking paper.
Refrigerate The Cake For At Least 30 Minutes.
Spread a layer of jam over the buttercream, leaving a 2cm gap around the edge. Divide the mixture evenly between the tins and level out. Beat together your butter, 3/4 of your sugar leaving the other 1/4 to the side for the egg whites.
